12/6/2023 0 Comments White peppermint bark recipe![]() a good chocolate bark always starts off with good quality chocolate. I like to chill the chocolate bark in the fridge to set, but if you just can’t wait you can also pop it in the freezer to set.įirst things first.DON’T FORGET this step! This is super important to make sure you can easily peel your bark off the baking pan! Make sure to line your baking pan with some parchment paper, wax paper or a silicon baking mat.If you plan to eat the chocolate bark the same day you make it, your chocolate should stay glossy looking on its own. Tempering chocolate is great if you plan on keeping and storing the chocolate for a few days.This gives the chocolate that nice shiny glossy look, and that ‘snap’ when you bite into it. Tempering chocolate is the process of heating and cooling the chocolate to put it into temper. If you want to make sure you’re chocolate doesn’t bloom (you know, get those white specks on it) you can temper the chocolate.So get your hands on some GOOD chocolate friends! I like to use 70% dark chocolate and good quality white chocolate. If you want to preserve the peppermint bark to last a long time, you can tightly wrap it in plastic wrap and place it in a freezer-safe bag in the freezer for up to 4 months. If you prefer your chocolate to be cold, you can store the peppermint bark in the fridge for 2 weeks. The peppermint bark should last 1-2 weeks. If you prefer your chocolate at room temperature, store the peppermint bark in a sealed container on the countertop. Peppermint bark can be stored on the counter, fridge or in the freezer. Then finally add the crushed candy canes on top and let the chocolate set! How to store Place the peppermint bark in the fridge to st.Crush some candy canes and sprinkle them on top.Then pour the white chocolate on top and skewer or chopstick to swirl the chocolates together.Pour the dark chocolate onto the baking pan and use a spatula to evenly spread out the chocolate.Grab a baking sheet and line it with a silicon mat or parchment paper.Melt the dark chocolate and white chocolate.For this recipe, we start with spreading out the dark chocolate, followed by the white chocolate on top and swirling them together. Here’s how to do it: you melt chocolate and then spread it out on a baking pan. How to make this Christmas peppermint barkĬhocolate bark is pretty simple to make. One thing I recommend is to use high-quality chocolate for the best taste! Any chocolate you love will work (milk chocolate, dark chocolate…etc.) so it really depends on your personal preference. You’ll see a variety of recipes for peppermint bark that use different types of chocolate. Peppermint, usually in the form of crushed candy canes.Peppermint bark is made with a combination of: If you love to give out homemade treats for gifts around the holidays, try wrapping up some of this bark to give to your loved ones. Want to make a fun dessert with your kids? Try making this peppermint bark! It’s fun for the whole family. This recipe for Marbled Peppermint Bark is super easy to make and perfect for a last minute dessert. Some holiday desserts can be long and complicated to make. If you're in a real rush, you can pop it in the freezer for 10 minutes. Once you pour over the melted chocolates onto a parchment-lined baking tray and sprinkle the bark with candy canes, you just need to refrigerate the bark for 20 minutes, or until it's firm. How long does peppermint bark take to set? You just want to avoid getting water in the bowl-the chocolate will seize! It just means you place a glass bowl on top of some simmering water so that the steam melts the chocolate. Double boiler sounds fancy, but it's not. Stovetop: The easiest way to melt this many chocolate chips is using a double boiler on the stovetop.We're using a lot of chocolate chips here so you'll want to keep stirring to make sure the ones on the bottom get melted, not burnt. Remove the bowl from the microwave and stir between each increment. Microwave: Place the chocolate chips or baking pieces in a large heatproof bowl and microwave on low in increments of 30 seconds.Yes! This is what makes the chocolate taste so minty! And for good reason, it's delicious, but peppermint bark is so easy to make that once you do it, you can't totally justify paying for it. Williams-Sonoma is basically famous for theirs at this point. It's a festive treat made of two types of chocolate-either milk or dark and white-and chopped candy canes. Luckily for you, you can make a batch in 10 minutes flat. Peppermint bark is a sweet we cannot wait to get our hands on every festive season.
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